Unique and Inquisitive
cuisine with a exquisite twist.


 

Christmas Menu

Please see Menu below or click here to Download PDF



Christmas Menu A - £22.95

Starters

Aloo Katliyan Ka Ragda Chole
Potato croquets served with a delicious chole chaat

Hazari Murgh Tikka (Turkey)
Succulent morsel of Turkey breast marinated in green chilli, ginger and avocado, chargrilled in tandoor

Onoion Bhaji

Mains

Masaladar Turkey Vindaloo
Slow roasted diced turkey breast cooked in Goan vindaloo spices and baby potatoes

Travancore Chicken Curry
Cubes of boneless chicken cooked in a lovely pepper masala made from garlic, mustard seeds, curry leaves, green chillies and ginger

Kadahi Sabzi V
Mixed vegetables with peppers & asparagus tossed in pounded spices

Sides

Dhall Panchratan
Five lentil mix

Saffron Pillaf
Bread basket

Dessert

Shahi Safron Kheer or Vanila Ice cream

Mince Pie


Christmas Menu B - £28.95

Starters

Kolkata Style Turkey Tikka Katti Roll
A delicious wrap filled with grilled chopped turkey rolled up with a unique masala & chutney.

Anglo-Indian Style Chicken Liver with Idli
Spiced, Corn-fed Chicken liver on tandoori granny smith apple, served on a fluffy rice cake

Jungle-Style Char grilled Lamb Kebab
Hunter’s favorite grilled lamb escalope with red onion salad and fresh mint sauce.

Spicy Crab & Cod Cake

Mains

Rajasthan Laal Maas
spicy lamb with roasted red chillies

Turkey Masaladar Vindaloo
Slow roasted diced turkey breast cooked in Goan vindaloo spices and baby potatoes

Kori Ghasi
chicken curry with unique ground dry roasted spices of coriander seeds curry leaves and whole red chilli with coconut milk, garnished with pomegranates.

Paneer Makanwala V
Deep-fried vegetable croquettes simmered in a rich tomatoes / creamy sauce

Tilapia Meen Malabar
Tialpia fish fillet cooked in a mild spiced coconut sauce.

Sides

Mattar Paneer

Dhall Panchratan
five lentil mix

Dessert

Warm Gajjar Halwa
with Coconut Ice Cream

Shahi Saffron Kheer

Mince Pie


Christmas Menu C - £34.95

Starters

Hazari Murgh Tikka (Turkey)
Succulent morsel of Turkey breast marinated in green chilli, ginger and avocado, chargrilled in tandoor.

Dal Chini Salmon
Salmon fillet infused in Dhungar with Cinnamon exotic spices -This is traditional quick smoke procedure used to flavour a dish.

Anglo-Indian Style Chicken Liver with Idli
Spiced, Cornfed Chicken liver with tanroori granny smith served on a fluffy rice cake

Tandoori Portobello Mushroom V
Mushroom filled with figs, cashew nuts, raisins, green chilli & homemade cheese

Lamb Barra Kabab
Afghani style lamb cutlets marinated with kachri, in ginger, black pepper & spices slow cooked in tandoor

Mains

Vaniso Kofta Curry

Jungle Style Guinea Fowl Curry
A great dish of Rajput Shikar, with punchy raw garam masala & chilli bspices.

Lamb Xacuti
Tender boneless lamb cooked in a paste of fresh ground coconut, cumin & coriander

Goan-Style Sea Bass
In Coconut, mustard and curry leaf.

Moru Kachiathu V
An unusual combination of sweet mango and green banana cooked in yoghurt with green chillies, ginger and fresh curry leaves. A sweet and sour dish that is highly recommended

Masaladar Turkey Vindaloo
Slow roasted diced turkey breast cooked in Goan vindaloo spices and baby potatoes

Dessert

Mini saffron gulab jamun
with Ice Cream

Christmas Pudding
with Saffron vanilla custard

Warm cashew-nut Gajjar Halwa
with Vanilla Ice cream




           
Address:
64 Parkway
Camden / Primrose Hill
London NW17AH

info@namaastekitchen.co.uk
0207 485 5977
0207 284 0222

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