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Unique and Inquisitive
cuisine with a exquisite twist.




Starters

Please see Menu below or click here to Download PDF

TANDOORI PORTOBELLO MUSHROOM (V GF)
FILLED WITH FIGS, CASHEW NUTS, RAISINS, GREEN CHILLI, CURRY LEAVES & CHEESE
£5.95
ACHARI PANEER TIKKA (V GF)
CHAR-GRILLED COTTAGE CHEESE MARINATED IN PICKLING SPICES
£5.95
BHEL PURI - OLD DELHI STYLE (V)
PUFFED RICE, RED ONIONS, CHICKPEAS, YOGHURT, MEDLY OF SAUCES
£4.95
CHATPATI TOKRI CHAAT (V)
CRISPY POTATO BASKET, CHICKPEAS, LENTIL DUMPLINGS, CUCUMBER, POMEGRANATE, YOGURT, TAMARIND & GREEN CHUTNEY
£5.95
GOBHI MATAR SAMOSAS(V) / KEEMA MATAR SAMOSAS
SPICE CAULIFLOWER & GREEN PEAS / MINCE LAMB & GREEN PEAS WRAPPED IN FILO PASTRY
£5.50
ONION BHAJI (V)
£4.75
CHICKEN TIKKA TEEN TARIKE SE (GF)
SELECTION OF CHICKEN MARINATED IN CHEESE & CREAM, CORIANDER & LIME, GINGER & GARLIC
£5.95
DUCK SALAD (GF)
CHARCOAL GRILLED DUCK BREAST SRIPS MARINATED IN CHEFS SPICES TOSSED WITH BELL PEPPER, RED ONIONS AND CUCUMBER.
£6.95
AMRITSARI CHAMPEN (GF)
SUCCLENT LAMCHOPS MARINATED IN GINGER AND EXOTIC SPICES, SPICED MASHED POTATOES.
£7.95
MANGO AND POMEGRANATE SALAD (V GF)
£5.50
VENISON SHAMI KEBAB
DEER MEAT FINELY MICED GRIDDLE ON TAWA
£7.50
CRAB CLAWS
CRAB CLAWS TOSSED WITH BELL PEPPERS, RED ONIONS, TAMARIND AND SPICES.
£7.95
SPICY SOFT SHELL CRAB
MARINATED IN GREEN PEPPERCORN LEMON SAUCE, COATED IN HOMEMADE CRISP BATTER
£6.95
SAMUNDARI KEBAB
KEBAB OF GROUND PRAWNS, FISH, CHEESE, MILDLY SPICED
£6.95
TANDOORI RATAN (GF)
SELECTION OF GINGER&GARLIC CHICKEN TIKKA, LAMB SEEKH KEBAB & TANDOORI GREEN PRAWN
£8.95
TANDOORI GREEN PRAWN (GF)
CHAR GRILLED JUMBO PRAWNS MARINATED IN CORIANDER, MINT, GREEN CHILLIES
£7.95
SHOLAY SALMON TIKKA (GF)
HOME SMOKED SALMON MARINATED WITH DILL AND MUSTARD.
£6.95

Mains

GOAN SEA BASS (GF)
IN COCONUT, MUSTARD SEED & CURRY LEAF
£14.50
TELAPIA (FISH) WITH CRISP OKRA
TELAPIA FILLETS, LIGHTLY SPICED IN TOMATO SAUCE, ROASTED RED CHILLIES WITH CRIP OKRA.
£13.95
LOBSTER IN KERALA SPICES (GF)
DELICATELY COOKED WITH COCONUT AND GINGER IN KERALIAN SPICES
£22.95
HYDRABADI DAL GOSHT (GF)
TRADITIONAL LAMB ON THE BONE COOKED WITH LENTILS, FRESH CURRY LEAVES, GINGER, GARLIC, TAMARIND AND MINT.
£12.95
RARAH SHIKARI GOSHT (GF)
A SPICY PREPERATION OF CUBED AND MINCE LAMB TOGEATHER.
£13.95
CHUSKI” NALLI MEAT- LAMB SHANK (GF)
SLOW COOKED LAMB SHANK WITH BABY POTATOES, GINGER, MINT AND SPICES
£14.95
RAJASTHAN LAAL MAAS (GF)
SPICY LAMB, ROASTED RED CHILLIES FROM THE LAND OF FORTS & PALACES
£12.95
MANGALOREAN KORRI GASSI – CHICKEN (GF)
A DELECTABLE CHICKEN CURRY WITH THE FLAVORS OF COCONUT, MUSTARD SEEDS, CURRY LEAVES, ROAST CHILLI AND TAMARIND
£13.50
PISTACHIO CHICKEN KORMA (GF)
CORN FED CHICKEN BREAST COOKED IN RICH PISTACHIO SAUCE
£12.95
MOTIMAHAL BUTTER CHICKEN (GF)
IN CREAMY BUTTER & TOMATO SAUCE WITH GINGER AND CRUSHED FENUGREEK LEAVES
£12.95
NIMBOO KALI MIRCH CHICKEN (GF)
CHICKEN COOKED WITH GINGER, LEMON ZEST, GARLIC, ONION, AND TOMATOES, CRUSHED PEPPERCORN, FINISHED WITH FRESHN LEMON JUICE.
£12.95
KALONGE KING PRAWN ADRAKI (GF)
KING PRAWNS COOKED WITH BLACK ONION SEEDS, GINGER, GARLIC, LIME, TAMARIND, AND TOMATO & ONION.
£14.95
MALAI KING PRAWNS (GF)
PRAWNS COOKED IN COCONUT MILK, CRUSHED CUMIN SEEDS, MUSTARD SEEDS , CURRY LEAVES, GINGER, GARLIC AND CURRY LEAVES
£14.95
MORU KACHIATHU (V GF)
SWEET MANGO AND GREEN BANANA COOKED IN YOGHURT WITH GREEN CHILLIES, GINGER AND FRESH CURRY LEAVES.
£11.95
LASOONI PANEER TIKKA LABABDAR (V GF)
COTTAGE CHEESE COOKED WITH FRESH TOMATOES, ONIONS, CAPCICUM, FRESH CREAM & EXOTIC SPICES
£10.95
ZARDALOO KOFTE (V)
POTATO & APRICOT DUMPLINGS COOKED IN CREAMY GRAVY WITH CHEFS SPECIAL SPICES
£10.95

BIRYANI

KING PRAWN BIRYANI (GF)
KING PRAWNS WITH FINEST BASMATI RICE COOKED WITH SPICES & KEWRA ESSENCE SERVED WITH BOONDI POMMEGRANATE RAITA
£15.95
VEGETABLE BIRYANI (V GF)
FRESH GARDEN VEGETABLES WITH FINEST BASMATI RICE COOKED WITH SPICES & KEWRA ESSENCE SERVED WITH BOONDI POMMEGRANATE RAITA
£11.95
DUMPUKHT BIRYANI (GF)
FAMOUS RECIPE FROM DELHI, FINEST BASMATI RICE COOKED ON DUM WITH WELSH LAMB OR CORN FED CHICKEN & SPICES, SERVED WITH BOONDI POMMEGRANATE RAITA
£15.95

Grill

SEA FOOD SIZZLER
CHAR-GRILLED KING PRAWN, PRAWN AND FISH KEBAB, SALMON TIKKA ON BED OF SIZZLING ONIONS.
£17.95
CHAR-GRILL JINGHA (GF)
KING PRAWNS MARINATED WITH YOGHURT, PAPRIKA, GROUND SPICES, DRIED MANGO AND AJWAIN SEEDS
£15.95
TANDOORI SALMON (GF)
MINT, DILL, CAROM SEEDS & SPICES
£15.95
PESHAWARI LAMB CHOPS (GF)
LAMB CHOPS MARINATEDWITH FRESH GINGER PASTE, RAW PAPAYA & SELECTED HERBS AND SPICES
£14.95
GILAFI SHEEK KABAB (GF)
FRESHLY MINCED LAMB MEAT WITH GARLIC, GREEN CHILLI, CHEESE, GARAM MASALA & FINISHED WITH MIXED PEPPERS
£11.95
KEBAB PLATTER (GF)
AN ASSORTMENT OF SIZZLING KEBABS – LAMB SHEEK KEBAB, SALMON TIKKA, MALAI TIKKA AND LAMB CHOP
£16.95
CHICKEN TIKKA SHASHLIK (GF)
SERVED WITH CHARRED RED PEPPERS, RED ONIONS & TOMATOES
£12.95
TANDOORI CHICKEN (GF)
IN SIZZLING PERI PERI SPICES
£13.95
TANDOORI SALMON (GF)
MINT, DILL, CAROM SEEDS & SPICES
£15.95
BHARWAN TANDOORI ALOO & MIRCH (V GF)
BARREL SHAPED POTATOES AND GREEN PEPPERS FILLED WITH GRATEDPANEER, MARINATED IN YOGURT AND SPICES, CHAR-GRILLED IN CLAY OWEN, SERVED WITH ADRAKI SALAN.
£12.95
TANDOORI GOBHI & SPICED CRISPY BABY CORN (V GF)
CAULIFLOWER AND BABY CORN MARINATERD IN CHEFS SPECIAL; SPICES, CHAR-GRILLED IN OWEN
£12.95

Traditional

KARAHI KING PRAWNS (GF)
COOKED WITH RED PEPPERS, ONIONS & TOMATOES
£13.95
CHICKEN TIKKA MASALA (GF)
£10.95
CHICKEN MADRAS (GF)
£9.95
PERSIAN CHICKEN DHANSAK (GF)
COOKED WITH LEMON JUICE, DRIED HERBS & LENTILS IN A HOT, SWEET & SOUR SAUCE
£9.95
CHICKEN OR LAMB JALFREZI (GF)
DICED CHICKEN OR LAMB WITH ONIONS, TOMATOES, GREEN CHILLIES & CORIANDER
£9.95
BALTI CHICKEN TIKKA (GF)
ORIGINATES FROM THE NORTH WEST FRONTIER, KASHMIR & INDUS VALLEY, WITH LOTS OF FLAVOUR
£10.95
LAMB ROGON JOSH (GF)
COOKED WITH COARSE SPICES THEN TOPPED WITH A LAYER OF TOSSED SPICY TOMATOES
£10.50
LAMB OR CHICKEN SAAGWALA (GF)
£10.95

Vegetables

STIR-FRY OKRA WITH RAW MANGO (GF) VE
MAIN / SIDE
£8.95 / £6.95
LAZEEZ PESHWARI CHANNA (GF)
CHICK PEAS COOKED WITH ONION, TOMATOES & EXXOTIC SPICES
MAIN / SIDE
£7.95 / £5.95
SAAG PANEER (GF)
SPINACH WITH COTTAGE CHEESE
MAIN / SIDE
£8.95/ £6.95
JEERA ALOO (GF) VE
POTATOE WITH CUMIN
MAIN / SIDE
£7.95 / £5.95
MATTAR PANEER (GF)
COTTAGE CHEESE & PEAS
MAIN / SIDE
£8.95 / £6.95
ACHARI BAINGAN (GF)
BABY AUBERGINE COOKED IN PICKLING SPICES
MAIN / SIDE
£8.95 / £6.95
ALOO GOBI MATTAR (GF)
POTATOES, PEAS & CAULIFLOWER
MAIN / SIDE
£8.95 / £6.95
DAL MAKHANI (GF)
SLOW COOKED BLACK LENTIL
MAIN / SIDE
£7.95 / £5.95
TADKA DAL (GF) VE
YELLOW LENTILS TEMPERED WITH ROASTED CUMIN
MAIN / SIDE
£7.50 / £5.95

ACCOMPANIMENTS

KATCHUMBER (V GF) VE
INDIAN STYLE SALAD
£3.25
BOONDI & POMEGRANATE RAITA (V)
£3.50
CUCUMBER RAITA (V GF)
£3.50

Bread Basket

DATES AND GINGER NAAN
£2.95
ONION & GREEN CHILLI NAAN
£2.50
LACHCHA PARATHA
£2.95
NAAN
£1.95
TANDOORI ROTI (VE)
£2.25
GARLIC NAAN
£2.50
PESHAWARI NAAN
SWEET, ALMOND
£2.95
KEEMA NAAN
MINCE LAMB
£3.50
PANEER KULCHA
GRATED COTTAGE CHEESE FILLING
£3.50
PAPADOMS & CHUTNEYS (PER PERSON)
£1.50

RICE

SADE CHAWAL (GF VE)
BASMATI RICE
£2.95
ZAFFRANI PILAU (GF)
BRAISED RICE WITH BROWNED ONIONS, CUMIN AND SAFFRON
£3.25
SHAHI VEG PULAO (GF)
CAULIFLOWER, COTTAGE, CHEESE, PEAS, CASHEWNUTS
£4.25
LEMON RICE (GF VE)
£3.75
MUSHROOM RICE (GF)
£3.95




           
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64 Parkway
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